Rai Na Kuria Split Mustard Seeds for Pickle

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Rai Kuriya is also known as Mustard Split. Rai Kuriya is mostly used in making homemade pickles.

rai dal

Rai Kuriya is also known as Mustard Split.  In Indian dishes, Rai Kuriya is a daily requirement for seasoning. This Rai Kuriya makes your dishes perfect. 

Rai Kuriya is mostly used in making homemade pickles.

  • Split Mustard Seeds or Rai Na kura referes to Mustard seeds, which are split through a process. the skin of mustard seeds are removed and discarded. the skinless seeds are then ground coarsely. these coarsely ground skinless mustard is often referred to as split mustard seeds, craked mustard seeds, rai kuria or rai na kuria. it is common ingredient used in pickles.
  • split mustard seeds work as a preservative and commonly added to pickles for this purpose and for flavour.
  • store split mustard seeds in an airtight contaier in a cool dry place. 
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