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Garlic flakes represent a dried or dehydrated form of garlic, which has been minced or sliced into flakes previously.Garlic flakes are used in various recipes, such as soups, sauces, stews or as a seasoning. Basically, garlic flakes are used instead of garlic, in meals which require only the same flavor, but not the same texture as the one belonging to the fresh garlic.
Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, gravies, canned foods, salad dressing, dips, bottle packs, rice mixes, soups, potato salad, seasoning, wet and dry salsa, specialty foods, curry powder, bakery topping, gourmet sauces, seasoning and in many other snacks or as ingredients.
- Cost Effective
- No Preservatives
- Long Shelf Life
- Naturally Processed
- 100% Usage
- Hygienically Processed
Are you looking for dried dill?
Carefully chosen to give you an exquisite aroma and flavour. It gives a real good taste to Stuffed Cheesy Garlic Bread. Try this and you won’t go back to your ordinary garlic powder. No preservatives, no fillers, no additives, no anti-caking agents, no MSG
Garlic Flakes are dehydrated from fresh whole garlic. Garlic Flakes have no additives, preservatives or artificial colouring. Bursting with flavour and aroma. Widely used for various culinary dishes – seasoning, soups, gravy, sauces, and garnishing. Garlic Flakes is as effective as fresh garlic. 100% Pure Natural Raw Dehydrated Vegetarian Product. Easy to use- soak in water for 10 mins to rehydrate or use directly. No Tears
Uses of Dehydrated Garlic:- Fast Food, Pizzas, Salads, Soups and Canned Food etc. Sauces, Soups, Curried Dishes, Gravies, Pizzas, Grilled Chicken, Meat Products, Bread, Butter Spreads, Cheese, Snacks etc. Sauces, Cheese Snacks, Gravies, Salads, Seasonings etc
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