Curry Leaves
Dried Curry Leaves
Whole leaf
Dried curry leaves for tempering, curries, pickles and seasoning.
Dried Leaves & Herbs
Dried Curry Leaves
Dried curry leaves (kadi patta) and powder manufactured and exported from Mahuva, Gujarat. Intensely aromatic — used in tempering (tadka), seasonings, curry powders, South Indian dishes and spice blends.
- Intense, characteristic curry-leaf aroma
- Whole leaf & powder forms
- Natural green colour retained
- APEDA, FSSAI, Kosher & Spice Board certified
About Our Dried Curry Leaves
Dried curry leaves are made from fresh kadi patta leaves, dried to preserve their distinctive aroma and flavour. A cornerstone of South Indian cooking, they are used in tempering, curries, chutney powders and spice blends.
Curry leaves (whole) are used in tempering, curries and pickles; curry leaf powder in curry powders, seasoning blends, chutney podis and instant foods. Available in bulk with full export documentation, COA and customizable mesh.
Product Range & Specifications
Whole leaf and powder. Mesh customizable.
Curry Leaf Powder
Curry Leaf Powder
Fine powder
Curry leaf powder for curry powders, chutney podis and seasoning blends.
Custom Grade
Custom & Private Label
As per spec
Custom grade, cut and private-label packaging.
Quality Specifications
Indicative specifications below. Exact parameters are confirmed per order and verified with a Certificate of Analysis for every shipment.
| Product | Dried Curry Leaves / Kadi Patta (Murraya koenigii) |
|---|---|
| Forms | Whole leaf, Powder |
| Colour | Natural green |
| Moisture | Max ~7% |
| Flavour / Aroma | Strong, characteristic curry leaf |
| Additives | 100% natural — no additives |
| Shelf Life | 12–24 months, stored cool & dry |
| Packaging | Food-grade bags / cartons · custom on request |
| MOQ | On request |
| Certifications | APEDA · FSSAI · Kosher · Spice Board India |
Applications
Used across food processing and culinary industries worldwide.
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Tempering & Curries
Tadka, curries and South Indian dishes.
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Curry Powders
Curry leaf powder in spice blends.
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Chutney Podis
Podi and chutney powder blends.
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Pickles
Curry leaves in pickles.
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Instant Foods
Aromatic curry leaf for instant mixes.
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Food Processing
Bulk curry leaves for industry.
Why Source From Venus Dehydrates
Since 2002
Over two decades of dehydration experience in Mahuva, Gujarat.
Certified Quality
APEDA, FSSAI, Kosher & Spice Board certified, with COA per shipment.
Export Ready
Full export documentation and global logistics via Gujarat ports.
Custom Specs
Cut sizes, mesh grades, packaging and private-label to your needs.
Frequently Asked Questions
What are curry leaves used for?
Dried curry leaves (kadi patta) are used in tempering (tadka), curries, curry powders, chutney podis and South Indian dishes for their distinctive aroma.
Do you supply leaf and powder?
Yes. We supply whole dried curry leaves and curry leaf powder; mesh can be customized.
Do you provide samples and export documentation?
Yes. Samples on request, with full export documentation and COA for every shipment.
What is your packaging and MOQ?
Food-grade bags/cartons as per your requirement. MOQ and custom packaging available on request.
Explore Our Other Products
See all Dried Herbs & Leaves. We manufacture and export a complete range of dehydrated vegetables, herbs, spices and seasonings.
Request a Quote for Dried Curry Leaves
Tell us your required item, quantity and destination port — we'll respond within 24 hours with pricing and samples.