Basil Seeds
Basil Seeds (Sabja)
Whole · cleaned
Export-grade cleaned basil/sabja seeds for beverages, falooda and desserts.
Seeds
Basil Seeds (Sabja)
Cleaned, export-grade basil seeds — also known as sabja or tukmaria — supplied from Gujarat. These swell into a gel when soaked and are prized for beverages, falooda, desserts, health drinks and as a cooling, fibre-rich ingredient.
- Swell into gel — perfect for drinks & falooda
- Fibre-rich, natural cooling ingredient
- Machine-cleaned & sortexed, export grade
- APEDA, FSSAI, Kosher & Spice Board certified
About Our Basil Seeds
Basil seeds (sabja / tukmaria), from the sweet basil plant, are small black seeds that form a gel coating when soaked in water. They are valued for their cooling properties, fibre content and use across traditional and modern beverages and desserts.
We supply cleaned, sortexed, export-grade basil seeds in bulk. They are used in falooda, sharbat, lemonades, health drinks, puddings, desserts and as a functional fibre ingredient. Cleaning specification and packaging can be set to your requirement, with full export documentation and COA.
Product Range & Specifications
Cleaned, sortexed whole seeds. Custom cleaning specs available.
Tukmaria
Tukmaria
Whole · sortexed
Sortexed tukmaria seeds for health drinks, sharbat and functional foods.
Custom Grade
Custom & Private Label
As per spec
Custom cleaning specification, purity and private-label packaging.
Quality Specifications
Indicative specifications below. Exact parameters are confirmed per order and verified with a Certificate of Analysis for every shipment.
| Product | Basil Seeds / Sabja / Tukmaria (Ocimum basilicum) |
|---|---|
| Form | Whole seed |
| Colour | Black |
| Purity | 99%+ (sortexed) |
| Moisture | Max ~8% |
| Cleaning | Machine cleaned / sortexed, export grade |
| Additives | 100% natural — raw |
| Shelf Life | 18–24 months, stored cool & dry |
| Packaging | PP / food-grade bags · custom on request |
| MOQ | On request |
| Certifications | APEDA · FSSAI · Kosher · Spice Board India |
Applications
Used across food processing and culinary industries worldwide.
🥤
Beverages & Sharbat
Sabja for sharbat, lemonades and coolers.
🍨
Falooda & Desserts
The classic falooda and dessert ingredient.
💧
Health & Detox Drinks
Fibre-rich cooling health drinks.
🍮
Puddings
Gel-forming seeds for puddings.
💊
Functional Foods
Fibre supplementation in foods.
🏭
Food Processing
Bulk basil seeds for industry.
Why Source From Venus Dehydrates
Since 2002
Over two decades of dehydration experience in Mahuva, Gujarat.
Certified Quality
APEDA, FSSAI, Kosher & Spice Board certified, with COA per shipment.
Export Ready
Full export documentation and global logistics via Gujarat ports.
Custom Specs
Cut sizes, mesh grades, packaging and private-label to your needs.
Frequently Asked Questions
What are basil seeds also called?
Basil seeds are also known as sabja or tukmaria. They swell into a gel when soaked and are used in beverages and desserts.
Are your basil seeds cleaned and export grade?
Yes. They are machine-cleaned and sortexed to 99%+ purity, export grade. Cleaning specification can be set to your requirement.
Do you provide samples and export documentation?
Yes. Samples on request, with full export documentation and COA for every shipment.
What is your packaging and MOQ?
PP or food-grade bags as per your requirement. MOQ and custom packaging available on request.
Explore Our Other Products
See all Seeds & Spice Powder. We manufacture and export a complete range of dehydrated vegetables, herbs, spices and seasonings.
Request a Quote for Basil Seeds
Tell us your required item, quantity and destination port — we'll respond within 24 hours with pricing and samples.