Basil Leaves
Dried Basil Leaves
Cut leaf
Aromatic dried basil for pizza, pasta, sauces and Italian seasoning blends.
Imported Herbs
Dried Basil Leaves
Dried basil leaves processed and supplied from Mahuva, Gujarat to international culinary standards. Aromatic, clean and consistent — a cornerstone herb of Italian and Mediterranean cuisine, used in pizza, pasta, sauces, soups and seasoning blends.
- Aromatic, clean & consistent leaf
- Cornerstone of Italian & Mediterranean cuisine
- Whole / cut leaf forms
- APEDA, FSSAI, Kosher & Spice Board certified
About Our Dried Basil Leaves
Dried basil is produced by carefully drying fresh basil leaves to retain their aroma, colour and flavour. It is one of the most widely used culinary herbs in Italian, Mediterranean and global cuisine, valued for its sweet, slightly peppery flavour.
Our dried basil is cleaned and graded for consistent leaf size and aroma, suitable for pizzerias, sauce and seasoning manufacturers, food service and retail. Available in whole/cut leaf, in bulk and custom packaging, with full export documentation and COA.
Product Range & Specifications
Whole / cut leaf. Custom grades and packaging available.
Basil Whole
Whole Leaf
Whole leaf
Whole dried basil leaf for premium seasoning and garnish.
Custom Grade
Custom & Private Label
As per spec
Custom cut, blend and private-label packaging to your specification.
Quality Specifications
Indicative specifications below. Exact parameters are confirmed per order and verified with a Certificate of Analysis for every shipment.
| Product | Dried Basil Leaves (Ocimum basilicum) |
|---|---|
| Form | Whole / cut leaf |
| Colour | Natural green |
| Moisture | Max ~8% |
| Flavour / Aroma | Sweet, slightly peppery; clean aroma |
| Additives | 100% natural — no additives |
| Shelf Life | 12–24 months, stored cool & dry |
| Packaging | Food-grade bags / cartons · custom on request |
| MOQ | On request |
| Certifications | APEDA · FSSAI · Kosher · Spice Board India |
Applications
Used across food processing and culinary industries worldwide.
🍕
Pizza & Pasta
Classic basil for pizza, pasta and Italian dishes.
🥫
Sauces
Tomato sauces, pesto-style blends and dips.
🧂
Seasoning Blends
Italian and Mediterranean herb blends.
🍲
Soups
Aromatic basil for soups and broths.
🥗
Garnish & Salads
Dried basil for garnish and dressings.
🏭
Food Service & Retail
Bulk and private-label for HoReCa and retail.
Why Source From Venus Dehydrates
Since 2002
Over two decades of dehydration experience in Mahuva, Gujarat.
Certified Quality
APEDA, FSSAI, Kosher & Spice Board certified, with COA per shipment.
Export Ready
Full export documentation and global logistics via Gujarat ports.
Custom Specs
Cut sizes, mesh grades, packaging and private-label to your needs.
Frequently Asked Questions
What cuisine uses dried basil most?
Dried basil is a cornerstone of Italian and Mediterranean cuisine — pizza, pasta, sauces and seasoning blends — and is used in global cooking.
Do you supply whole and cut leaf?
Yes. We supply whole and cut leaf, and can prepare custom cuts and blends to your specification.
Do you provide samples and export documentation?
Yes. Samples on request, with full export documentation and COA for every shipment.
What is your packaging and MOQ?
Food-grade bags/cartons as per your requirement. MOQ and custom/private-label packaging available on request.
Explore Our Other Products
See all Imported Herbs. We manufacture and export a complete range of dehydrated vegetables, herbs, spices and seasonings.
Request a Quote for Dried Basil Leaves
Tell us your required item, quantity and destination port — we'll respond within 24 hours with pricing and samples.