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Desc – These black and tear shaped seeds are also called as sabja seeds, tukamaria seeds, falooda seeds or sweet basil seeds.
The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria.
- Botanical name: Ocimum basilicum
- Common name: Falooda seeds
- Hindi: Sabja, Tukmaria
- Kannada: Kama Kasturi, Sajjagida
- Marathi: Sabja, Marva
- Tamil: Tulasi vitaikal
- Telugu: Bhutulsi